Very Easy Cheese Cake

1 Graham Cracker Crust

1 Pk Cream Cheese

1 Can Condensed Milk

1/3 Cup Lemon Juice

1 Tbsp Vanilla

This is one of my dads favorites… When I was a kid it was always at family get togethers. It isn’t like a baked cheese cake it is more like an icebox pie. Very yummy and very easy to make.

Blend together  the cream cheese (leave the cream cheese out at room temp to make the pie smoother), condensed milk, lemon juice, and vanilla. Blend until smooth. Pour into graham cracker crust. Refrigerate until it is set up (3 hours or even overnight). Then add the topping you like or eat it plain. Either way you can’t go wrong with this one!

 

 

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s